Bodegones are a certain type of still life painting. They show food, drink, and animals that have not yet been prepared as food. In Spanish bodegones the food is usually not cooked. The paintings are often dark and serious. They do not include people and they do not hint at a celebration to come.
I did not show you any examples of bodegones last week but Zurbaran painted some. For example, look at the painting above.Velazquez often combined bodegones with another genre. He liked to paint peasants in kitchens or taverns like in Old Woman Frying Eggs, shown below.
The painter I’ll tell you about tomorrow is known for his realistic bodegones. His name was Juan Sanchez Cotan and he painted Quince, Cabbage, Melon and Cucumber, shown below.
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When Velazquez was nineteen, he married Pacheco’s daughter, they moved into a house together, and Velazquez opened his own studio. After eight years of study, he was now a master painter.
Velazquez enjoyed his position as “Painter to the King” but he longed for more freedom. He was able to take a trip to Italy to study the work of the Italian masters but he was rushed back to Spain when a prince was born.
Velazquez loved his time away from the palace. He created many paintings and he loved the freedom of choosing his own subjects. While was in Rome, he even painted a portrait of the Pope (above).

In his early paintings, Ribera used a strong contrast between light and dark to create murky looking paintings. The painting above, Jerome Hears the Trumpet, is one example. Around 1630, Ribera moved away from this. He began to create paintings that seemed to glow with dim light. An example of this is Saint Francis of Assisi, shown below.
Check back tomorrow for another Spanish painter.